Stuff Yourself

New York City restaurants have become c-r-a-z-y for taxidermy. Freemans led the pack, but now it seems new taxidermy-inspired eating establishments are popping up like deer in mating season, providing a hunting lodge atmosphere in which the stuffed watch real-time stuffing. Great concept, really.

However, we here at TaxiderMe have taken it upon ourselves to investigate the quality of these beautiful beasts that are being mounted in every corner of our fine city. We believe quality control is a crucial aspect of promoting the taxidermy community. Amateur taxidermists don't do anyone a favor - especially patrons dining under a less-than-professional bust, who may find one too many antlers plopping into their stew.

Please help us police sloppy taxidermy in NYC restaurants. The time for taxidermy is NOW, but the time for careless taxidermy is never.

Send all quality control reports and citations to TaxiderMe@gmail.com.